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Foodborne Viral Infections; IFST Information statement Contamination of food may occur either during preparation and serving by infected food . Contamination of food with NLVs by infected food handlers and person-to-person spread . http://www.brightsurf.com/news/headlines/16223/Foodborne_Viral_Infections_IFST_Information_statement.html Tuberculosis (TB): Mycobacteria: Merck Manual Professional Tuberculosis (TB) is a leading infectious cause of morbidity and . Fomites (eg, contaminated surfaces, food, and personal respirators) do not appear to . http://www.merck.com/mmpe/sec14/ch179/ch179b.html
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